How to disinfect and deodorize a wood cutting board or butcher block counter
- Wipe the surface down with undiluted white vinegar after each use.
- If the surface of the butcher block is sealed with a high-gloss sealer, dry with paper towels or cloth
- To deodorize the surface sprinkle some baking soda over it and then spray with udiluted white vinegar.
- Let it foam and bubble for for 5 - 10 minutes and then rinse